Seafood Scotland, the national
trade and marketing body for the Scottish Seafood industry, has hosted a business
lunch at Jumeirah Al Qasr’s The Hide restaurant to showcase the breadth of the
sector offering and the pivotal role Scotland plays within the seafood industry
regarding quality and sustainability.
The event brought together F&B industry leaders from the UAE, including chefs and
seafood distributors.
According to research from Statista, the UAE spends US$637 million per year on
seafood imports, more than double the global average of seafood per capita, with
consumers now increasingly looking for more responsibly sourced, high-quality
seafood. As a global pioneer in sustainable fishing methods, Scottish Seafood
ensures the health of our oceans now and for future generations.
